Traditional Recipe Indonesia: TAPE SINGKONG GORENG KEJU (Palembang) 12 Februari, 2008 Untuk 5 potong Bahan-Bahan: 250 gram Tape Singkong, haluskan 30 gram Tepung terigu

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Tuesday, February 26, 2008

TAPE SINGKONG GORENG KEJU (Palembang) 12 Februari, 2008 Untuk 5 potong Bahan-Bahan: 250 gram Tape Singkong, haluskan 30 gram Tepung terigu

For 5 potong
materials:
250 gram fermented Singkong, haluskan
30 gram Flour terigu
25 gram Cheese cheddar, the piece kotak
200 gram Roti Jepang
Flour 500 millilitre Sayur
Plastic Clean Wrap
Oil
The instruction: 1.
Prepare the cup stainless, put fermented singkong
2.
Refined fermented with the tip of the fork, and lifted bones tape
3.
Put flour terigu
4.
Prepare plastic clean wrap, afterwards took + 50 g batter fermented and flattened above plastik
5.
Then added cheese cheddar in the middle of batter tape
6.
The batter fold like amplop
7.
After being folded put batter into flour roti
8.
Levelled until all the surface of batter was closed with flour roti
9.
Heat oil in the wok, afterwards fried batter fermented until being coloured kecoklatan
10.Hidangkan while hangat
the Source: www.metrotvnews.com