Burger tempe

The material: 300 gr tempe, steam 15 menitan, a little dihaluskan
1 onion bra cincang
100 gr minced meat, sangrai until meat water habis
1 garlic bra, cincang
1 btg the leek, the thin slice of the part that putih
1 celery human resources cincang
1 btr the egg, pisahkan
1 soy sauce human resources manis
1 sdt pepper bubuk
1 sdt garam
1/4 sdt nutmeg bubuk
2 margarine human resources to menggoreng

The method: 1.
Stir-fry the garlic until fragrant, put the onion and the leek, stirred until withered, adopted.
Mixed and stirred all the materials except white the egg.
2.
Batter was formed round with the diameter +/- 7 cm.
Smeared sluruh his surface in a white manner the egg.
Fried with margarine until brownish.
3.
Slipped around bread by being given the lettuce leaves and tomato sauce.
Presented hot.
To: 6 buah
the Source: recipe-masakan.plinplan.com