Bihun Masak

Bihun Masak

The material:
100 gr bihun dry, chose that bulir him tdk too much halus
3 fish meatballs, the crack 2
50 gr chicken, the piece 2 cm
8 prawns, analysed, the crack punggungnya
8 buds of broccoli, in blansir (boiled for a moment) 2 sheets of white mustard greens, potong2
1/2 the sheet of the leek, potong2
1 item telur
1 piece jahe
1 garlic fang geprek
soy sauce asin
garam
merica
250 cc kaldu

Accessories:
Soy sauce chilli sauce asin
4 small chillis in the very small piece, in mixed with 1 soy sauce human resources asin

The method processed: 1.
Stir-fry the garlic and ginger with a little oil, through to fragrant, added the chicken, stirred until changing colour, 2. put broth, pepper and salt (mild then, krn ntar in ate with salty soy sauce chilli sauce) 3. broke an egg in broth boiled, let intact, put prawns, meatballs and the leek.
4.
Put bihun that has in poured cold water, cooked until boiling and bihun matang. put broccoli and white mustard greens.
5.
Adopted, served immediately.