Traditional Recipe Indonesia: The GURIH GLEWO BUNTUT PORRIDGE (Semarang)

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Thursday, February 28, 2008

The GURIH GLEWO BUNTUT PORRIDGE (Semarang)

The GURIH GLEWO BUNTUT PORRIDGE (Semarang)
The material:
the Gurih Porridge: 400 gr beras
1.5 L broth ayam
250 ml coconut milk kara
3 sheets of the leaves salam
2 rods sere
adequate garam
Goreng Petai
Chilli Sauce 1 kg the aftermath sapi
300 ml air
250 ml Santen
3 sheets of the leaves salam
200 ml coconut milk kental
3 oil human resources goreng
15 eyes petai
10 pieces tahu
2 rods of lemon
grass
source:
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